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Delicious Pork Belly Burnt Ends - Sweet Morsels of Heaven


  • 2.5kg Pork Belly Rind off
  • American Mustard
  • Sweet Smokey BBQ Rub
  • Honey
  • Brown Sugar
  • 3 Knobs Butter
  • 1 Cup Apple Juice


  1. Firstly, apply your favourite rub using American mustard as a binder. We have used Carnivore Candystore Sweet Smokey for this recipe.
  2. Have your smoker, BBQ or oven set at 121℃/250℉ and cook to an internal temp of 79℃/175℉ then remove pork belly from the smoker/heat source and cut into cubes of your desired size.
  3. Place pork belly cubes in a tray with 1 cup apple juice, 3 knobs butter and a drizzle of good local honey then wrap tray up and place back in your smoker and keep cooking for a further 2 hours until your pork belly cubes are soft.
  4. When pork belly is soft, remove tray and drain off pan juices, keeping about 3 tbsp.
  5. Mix the pan juices and your fav BBQ sauce through the pork belly.
  6. Place back in cooker for a further 15 – 30 mins depending on how caramelised you like them.
  7. Serve up your delicious pork belly burnt end and watch the smiles.



  • Great for BBQ, smoker or oven cooking.
  • These are the ultimate BBQ Meat Candy treat that will have everyone smiling from ear to ear.
  • Perfect as they are with a cold beverage.

Download a copy of the Pork Belly Burnt Ends Recipe Card