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There is nothing more comforting that classic fried chicken. Mmmmm

WHAT YOU NEED…

HOW TO DO IT…

  1. In a shallow bowl whisk together 1 egg & 1 cup milk
  2. Coat chicken pieces in Crispy Chicken Seasoning, then into egg wash Then back into Crispy Chicken Seasoning. COAT chicken well.
  3. Arrange coated chicken on a baking sheet. Let stand for 30 minutes
  4. Fill a shallow pan about ⅓ full with vegetable oil. Heat to 180°C – 350°F.
  5. Carefully lower chicken pieces in oil.
  6. Cook for 10-15 minutes per side or until juices run clear. Looking for and Internal Temp of 74°C -165°F 7. Rest for 10 minutes before serving.

TIPS – Want a super thick and crispy, do a double dip of egg wash and coating.